Ingredients

• 2 cup Medjool dates pitted and chopped
• 1 head Bibb or Boston lettuce cleaned and leaves separated
• 1/2 lb Green beans boiled till tender then chilled
• 3/4 cups Cherry tomatoes cut in half
• 1/2 Medium red onion sliced thin
• 1/2 cup Roasted red peppers chopped
• 1/2 cup Greek yogurt
• 1/4 cup Pitted chopped Medjool dates
• 1/2 cup Olive oil
• 1 oz Orange juice
• 1 Tbsp Dijon mustard

Cooking Instructions

1. Star with the dressing. Place all the yogurt, olive oil, orange juice, dijon mustard and 1/4 cup chopped Medjool dates and a pinch of salt in a blender and process until the dates are finely chopped. Set aside.
2. Place bibb lettuce leaves around the bottom of 4 salad bowls.
3. Mix all other salad ingredients and ½ cup dressing in a mixing bowl and season to taste.
4. Divide Medjool date salad evenly atop the lettuce leaves.

Serve immediately.

Serves 4