Ingredients

• 2 whole-wheat pita breads
• 1/2 cup Creamy or chunky peanut butter
• 8 Medjool dates, pitted and chopped
• 8 tsp Honey
• 2 Bananas, peeled and sliced

Cooking Instructions

1. Cut each pita bread in half, crosswise, to form four pita pockets.
2. Gently open each pita pocket and spread 1 tablespoon of peanut butter to each of the interior sides.
3. Top the peanut butter with the chopped dates, which have been evenly divided.
4. Drizzle 1 teaspoon of honey over each side.
5. Add the banana slices to each pita sandwich and then gently press the sides together to reform pita pockets.

Serve immediately.

Serves 4