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Nutty Medjool Date Cheese Ball

 

Ingredients

  • 8 oz Fresh Medjool dates (pitted and minced)
  • 8 oz Mascarpone or softened cream cheese
  • 2 oz Minced pecans (preferably toasted)
  • 2 Tbsp Minced fresh rosemary, mint, and/or cherry
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Cooking Instructions

  1. Combine cream cheese or Mascarpone cheese with half of the minced pecans and all of the Medjool dates. For a more savory flavor, add rosemary as well.
  2. Mix well and form into a ball. Roll in remaining pecans and chill well.
  3. Garnish with mint/cherry and serve with baby carrots, celery sticks and your favorite crackers.

Serve immediately.

Serves 6

 
 

Nutty Medjool Date Cheese Ball

Nutrition Information: Nutty Medjool Date Cheese Ball