Date and Walnut Stuffed Puff Pastry

Back to Recipes Total Time: 55 minutes Serves 6


  • 1 package frozen puff pastry, thawed
  • 1/2 cup Natural Delights Medjool Dates, pitted and chopped
  • 1/2 cup chopped walnuts
  • 1/2 cup flaked coconut
  • 1/4 cup flour
  • 1 1/2 tsp. cinnamon
  • 1 1/2 cups sugar
  • 1/4 cup butter
  • 1 egg, beaten
  • Vanilla ice cream (optional)


  1. Heat oven to 400°F and line a baking sheet with parchment paper. 
  2. Place dates, walnuts, coconut, flour and cinnamon in a food processor and pulse until finely chopped. Beat sugar and butter together in a large bowl until well blended. Gradually blend in date mixture. 
  3. Roll out puff pastry to 1/8-inch thick and cut into 4-inch squares. Place 1 tbsp. filling in center of each square and brush edges with water. Bring corners together to form small pyramid shapes and brush with beaten egg.
  4. Place on baking sheet and bake for 20 to 25 minutes or until golden brown. Cool slightly on a rack and serve warm or at room temperature with vanilla ice cream, if desired. 
Nutritional analysis per serving - Calories: 360, Fat: 22, Saturated Fat: 9g, Trans Fat: 0g, MUFA:  2.86, PUFA:  5.00, Cholesterol: 55mg, Sodium: 160mg, Potassium: 193mg, Carbohydrates: 57g, Fiber: 3g, Sugar: 29g, Protein: 5g, Vitamin A:  6%, Vitamin C:  0%, Calcium:  4%, Iron:  8%