Recipe: Date and Walnut stuffed puff pastry
Desserts True

Date and Walnut Stuffed Puff Pastry



  • 1 pckg Ready made puff pastry, frozen
  • 1/2 cup Sugar
  • 1/4 cup Butter
  • 1/4 cup All-Purpose flour
  • 1/2 tsp Ground cinnamon
  • 1/2 cup Medjool Dates – pitted and chopped
  • 1/2 cup Walnuts - chopped
  • 1/2 cup Flaked coconut
  • 1 Egg, beaten
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Cooking Instructions

  1. Heat oven to 400°F. Take pastry from freezer and let thaw.
  2. Place flour, cinnamon dates, walnuts and coconut in a food processor and pulse until finely chopped and combined.
  3. Beat sugar and butter together in a large bowl until well blended. Gradually mix in the ingredients from the food processor.
  4. Roll out puff pastry to 1/8th inch thick and cut into 4 inch squares.
  5. Place 1 tbls of filling in center of square, dampen edges with water.
  6. Bring edges together to form small pyramid brush with beaten egg.
  7. Place on baking tray and bake for 20 to 25 minutes or until golden brown.
  8. Cool on rack and serve cool or warm, on their own or with fresh ice cream.

Serve immediately.

Serves 4


Date and Walnut Stuffed Puff Pastry

Nutrition Information: Date and Walnut Stuffed Puff Pastry