3 Tbsp rosemary, chopped
¼ cup shredded asiago cheese
1 Pillsbury® refrigerated classic pizza crust (13.8oz can)
16 Natural Delights Medjool dates, pitted and chopped
1 Tbsp olive oil
½ tsp salt
Preheat oven to 375°F.
Coat baking sheet with non-stick cooking spray and then set aside.
Combine and then sprinkle the chopped rosemary and cheese onto a large cutting board.
Unroll and spread out pizza dough on top of rosemary and cheese mixture, pressing gently into the mixture so it adheres to the dough.
Cut dough into 2-inch strips and then cut in half again to make 16, 2x6-inch pieces.
Place a pitted Medjool date at the top of each piece of dough and roll up.
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