Recipe: Chopped Medjool Date Salad
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Chopped Medjool Date Salad

 

Ingredients

  • 8 oz Fresh Medjool dates
  • 8 oz Mixed greens or romaine lettuce
  • 4 oz Crumbled feta, blue or goat cheese
  • 4 oz Raspberry vinaigrette dressing
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Cooking Instructions

  1. Remove pits from Medjool dates and cut into quarters.
  2. Cut each Medjool date one more time to yield 8 "cubes" per date.
  3. Combine dates with greens, cheese and vinaigrette dressing. Toss vigorously.
  4. Add fresh ground pepper to taste and serve immediately.

Serve immediately.

Serves 4

 
 

Chopped Medjool Date Salad

Nutrition Information: Chopped Medjool Date Salad