Recipe: Medjool-Dates-Orange-Almond-Salad
Salads True

Medjool Dates with Orange and Almond Salad



  • 2 Oranges peeled and separated into segments
  • 6 Medjool Dates pitted and chopped coarsely
  • 1 pkg Almond slices or blanched slivered almonds to taste
View nutrition facts

Cooking Instructions

  1. Simply toss the oranges and Medjool dates together and sprinkle with a few almonds.
  2. For a breakfast salad, add sliced banana and a few chopped strawberries or whole blueberries and top with your favorite yogurt.
  3. As an appetizer salad, add shredded lettuce (we think iceberg goes really well here) and a little fresh blue or goat cheese. Serve with an orange vinaigrette made from the juice of one orange, a little Dijon mustard, olive oil and a generous helping of freshly ground pepper. Combined until smooth.
  4. For dessert just add a scoop of your favorite vanilla bean ice-cream and top with a few sprigs of mint. This is deliciously cool after hot Thai curry.

Serve immediately.

Serves 4


Medjool Dates with Orange and Almond Salad

Nutrition Information: Medjool Dates with Orange and Almond Salad