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Crostini Mascarpone Nectarines Medjool Dates
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Crostini With Mascarpone, Nectarines and Medjool Dates

 

Ingredients

  • 1 French baguette (250g), cut diagonally into 3/4-inch slices
  • 3 Tbsp Olive oil
  • Salt and pepper
  • 4 oz Mascarpone cheese, at room temperature
  • 3 Nectarines, pitted and sliced
  • 8 Medjool Dates, pitted and sliced
  • Honey (optional)
View nutrition facts
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Cooking Instructions

  1. Preheat oven to 375 degrees F.
  2. Brush the bread slices on each side with olive oil and season lightly with salt and pepper. Place slices on a baking sheet and bake until crusty and brown. Remove from oven. Allow Crostini to cool.
  3. When cooled, top each slice with mascarpone cheese. Top with alternating slices of nectarines and dates. Drizzle with honey, if desired.

Serve immediately.

Serves 4

 

Crostini With Mascarpone, Nectarines and Medjool Dates

Nutrition Information: Crostini With Mascarpone, Nectarines and Medjool Dates