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Greek Yogurt with Honey Macerated Citrus and Medjool Dates
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Greek Yogurt with Honey Macerated Citrus and Medjool Dates

 

Ingredients

  • 4 oz Plain nonfat Greek yogurt
  • 1 Medium orange, navel, Valencia or blood, skins removed and sliced into pinwheels
  • 2-3 Medjool dates, pitted and chopped
  • 1 Tbsp Honey
  • 1 Tbsp Chopped pistachios or pomegranate arils (optional)
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Cooking Instructions

  1. Add the yogurt to an individual-serving dessert or other shallow glass bowl
  2. Remove the skin from the orange by carefully cutting off each end then slicing down the sides. Squeeze juice remaining in the skins over the yogurt.
  3. Slice the flesh first into pinwheels and then in half to form semicircles. Stand each inside the bowl, exposing the majority of the orange atop the yogurt.
  4. Drizzle the honey on top of the citrus and yogurt.
  5. Add the dates on top and garnish with chopped pistachios or pomegranate arils, if desired.
  6. This may be made ahead several hours and stored in the refrigerator to macerate.

Serve immediately.

Serves 1

 

Greek Yogurt with Honey Macerated Citrus and Medjool Dates

Nutrition Information: Greek Yogurt with Honey Macerated Citrus and Medjool Dates