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Peanut Butter, Banana and Medjool Date Pitas
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Peanut Butter, Banana and Medjool Date Pitas

 

Ingredients

  • 2 whole-wheat pita breads
  • 1/2 cup Creamy or chunky peanut butter
  • 8 Medjool dates, pitted and chopped
  • 8 tsp Honey
  • 2 Bananas, peeled and sliced
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Cooking Instructions

  1. Cut each pita bread in half, crosswise, to form four pita pockets.
  2. Gently open each pita pocket and spread 1 tablespoon of peanut butter to each of the interior sides.
  3. Top the peanut butter with the chopped dates, which have been evenly divided.
  4. Drizzle 1 teaspoon of honey over each side.
  5. Add the banana slices to each pita sandwich and then gently press the sides together to reform pita pockets.

Serve immediately.

Serves 4

 

Peanut Butter, Banana and Medjool Date Pitas

Nutrition Information: Peanut Butter, Banana and Medjool Date Pitas