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Medjool Date Paste

Back to Recipes Yields about 1 3/4 cups

Ingredients:

  • 2 cups pitted Natural Delights Medjool Dates, coarsely chopped
  • ½ cup very hot water

Preparation:

An excellent natural sugar substitute. Spread on bread or toast in place of jam. Also great spread on a pork roast, ham or chicken.

  1. Place dates and water in a food processor. Process until fairly smooth to make a coarse paste, or process longer to make a creamy paste, scraping down sides as necessary.
  2. Store tightly covered in the refrigerator for up to 1 month.

Tip:

Spiced Date Paste: Stir together ½ cup date paste and ¼ teaspoon cinnamon, pumpkin pie spice or ground ginger.

Nutritional analysis per serving - Calories: 120, Fat: 0g, Saturated Fat: 0g, Trans Fat: 0g, MUFA: 0, PUFA: 0, Cholesterol: 0mg, Sodium: 0mg, Potassium: 260mg, Carbohydrates: 32g, Fiber: 3g, Sugar: 28g, Protein: 1g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 2%, Iron: 2%