Medjool Date Power Balls


1 cup raw almonds

16 Natural Delights Medjool dates, pitted

Water, for blending

½ cup unsweetened coconut, shredded

⅓ cup raw almond butter or coconut butter

3 Tbsp cocoa powder

1 tsp ground cinnamon


  1. Pulse almonds in a food processor until coarsely ground. Transfer to a bowl.
  2. Pulse Medjool dates in food processor until almost smooth, adding up to 3-tablespoons water as needed to help blend.
  3. Add almonds back to food processor with coconut, almond butter, cocoa powder and cinnamon and pulse, scraping down mixture in bowl with a wooden spoon as needed until completely incorporated.
  4. Transfer to a large bowl. Scoop mixture into 2-tablespoon balls, rolling with your hands; place balls on a parchment-lined baking sheet. Cover and refrigerate.