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Goat Cheese Bacon Wrapped Dates

Enjoy the sweet and salty flavors of these Goat Cheese Bacon Wrapped Dates!

Recipe by Brit's Bites.


  • 12oz Natural Delights Medjool Dates, Pitted
  • 4oz goat cheese
  • 1 package bacon, cut in half
  • Fresh pomegranate seeds
  • Pistachios, crushed
  • Honey


1. Stuff each date with ½ tbsp of goat cheese.

2. Cut uncooked bacon slices in half and wrap date.

3. Bake at 350°F for 20 mins or until bacon is brown and crispy.

4. Once they are done, top with fresh pomegranate and crushed pistachios.

5. Finally, drizzle with honey and enjoy!

*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.