Goat Cheese Bacon Wrapped Dates

Bacon Wrapped Medjool Dates with Goat Cheese, Pistachios & Honey | Easy Appetizer

This Bacon wrapped medjool dates recipe is the perfect combination of sweet, salty, creamy, and crunchy. Natural Delights Medjool Dates are stuffed with tangy goat cheese, wrapped in crispy bacon, then topped with fresh pomegranate, crushed pistachios, and a drizzle of honey. Whether you're hosting a holiday gathering, game day party, or dinner with friends, these easy bacon-wrapped dates are a crowd-pleasing appetizer that's ready with just a handful of ingredients.

Recipe by Brit's Bites.

Ingredients

12oz Natural Delights Medjool Dates, Pitted
4oz goat cheese
1 package bacon, cut in half
Fresh pomegranate seeds
Pistachios, crushed
Honey

Find "Pitted Medjool Dates" in a Store

Preparation

1. Stuff each date with ½ tbsp of goat cheese.

2. Cut uncooked bacon slices in half and wrap date.

3. Bake at 350°F for 20 mins or until bacon is brown and crispy.

4. Once they are done, top with fresh pomegranate and crushed pistachios.

5. Finally, drizzle with honey and enjoy!

*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.

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