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Date Peanut Sauce

Vegan Medjool Date Peanut Sauce | Sweet and Savory Dipping Sauce 

Bring bold flavor to your meals with this Medjool Date Peanut Sauce inspired by Medjool dates recipes vegan. Made with naturally sweet Natural Delights Medjool Dates, creamy peanut butter, lime, garlic, ginger, and a touch of spice, this smooth and savory sauce is perfect for spring rolls, salads, stir-fries, and dipping. It’s an easy way to add delicious flavor using simple plant-based ingredients.

Ingredients

  • ½ cup Creamy Peanut Butter
  • 6 Dates, Pitted & Soaked
  • Juice of 1 Lime (small) 2 tsp.
  • 2 tsp. Soy Sauce
  • 2 medium Cloves Garlic, Minced
  • ¼ cup Rice Wine Vinegar (to loosen)
  • 1 tsp. Sriracha
  • 1 tsp. Minced Ginger

Preparation

  1. Blend in high-speed food processor or blend until silky smooth (adding water if needed).
  2. Transfer to airtight container or serve over salad or spring rolls, or stir fry.

*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.