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Frangelico Cream Cheese Stuffed Dates

frangelico cream cheese stuffed dates
PREP: 20 minutes

Turn any night into a celebration with these Frangelico Cream Cheese Stuffed Natural Delights® Medjool Dates.


  • 24 Natural Delights Medjool dates
  • 4 ounces reduced fat cream cheese, room temperature
  • ½ teaspoon ground cinnamon
  • ¼ cup Frangelico liquor
  • ¼ cup finely ground hazelnuts


  1. Slice Medjool dates in half, lengthwise. Remove the pit.
  2. Meanwhile, in a bowl, whisk the cream cheese, honey, cinnamon, Frangelico and ground hazelnuts together.
  3. Stuff each date with about 1 teaspoon of the Frangelico cream cheese using a plastic bag or piping bag.
  4. (Optional) Dust the tops with ground cinnamon.

*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.