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Frozen Yogurt Bark with Berries

This creamy and crunchy dessert, topped with blueberries, raspberries, and strawberries, is perfect for any occasion. Recipe by What Great Grandma Ate. 
Prep Time
2 hours 5 minutes
Yield
8 servings

Ingredients

  • 2 cups plain yogurt use dairy-free for paleo or vegan
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 2/3 cup berries blueberries, blackberries, raspberries, and/or sliced strawberries
  • 1/2 cup Natural Delights® Mini Medjools

Preparation

Line a baking sheet with parchment paper or wax paper.

In a large bowl, stir together yogurt, maple syrup, and vanilla extract until combined.

Pour the yogurt mixture on the prepared baking sheet.

Top with berries and Mini Medjools evenly.

Freeze for 2-3 hours until the center is firm and set.

Cut into slices and serve. Store in the freezer.

Espresso Date Caramel

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Espresso Date Caramel

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*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.