These delicious coconut yogurt bowls are perfect for a quick weekday breakfast or filling mid-day snack! Full of natural antioxidants, fiber, and healthy fats, you’re going to love putting these together or making your own version served with naturally sweetened dates.
Prep Time
5 Min
Yield
2 Bowls
Ingredients
1 cup plain yogurt: dairy-free coconut yogurt, greek style yogurt or nut-based yogurt
1/2 cup berries of choice
2 tablespoons cashew butter
1 tablespoon raw honey
1/2 cup grain-free granola or your favorite
6–8 Natural Delights Mini Medjools of choice
Preparation
Divide yogurt into two bowls. If using coconut yogurt, I recommend about 1/4 cup each since it’s so dense. For Greek-style yogurt, use up to 1 cup per bowl.
Top with berries, cashew butter, raw honey, and your favorite granola.
Serve with Mini Medjools or crumble them on top!
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*While Medjool dates are high in natural sugars, they are low on the
glycemic index thanks to a balanced amount of soluble fiber. The
complex carbohydrates found in Medjool dates are digested at a slower
rate, making them a source of dietary fiber and releasing energy to
the body over a longer period of time.