1. Add the date, almond butter, salt, vanilla and espresso to a blender. Blend until completely smooth.
2. Add to a tall glass filled with ice. Pour plant milk over the espresso mixture and stir to combine.
3. Serve immediately.
*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.