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Iced Salted Caramel Latte (Made with Date Caramel)

Iced Salted Caramel Latte (Made with Date Caramel)

Iced Salted Caramel Latte with Medjool Dates | Vegan Date Caramel Coffee 

Skip the coffee shop and make this creamy Iced Salted Caramel Latte at home! Naturally sweetened with a Medjool date, almond butter, and vanilla, this refreshing recipe creates a rich, vegan, refined sugar-free date caramel flavor that's perfect for busy mornings or an afternoon pick-me-up. 

Recipe by Le Petit Eats.
Prep Time
5 minutes
Yield
1 serving

Ingredients

  • 1 Natural Delights pitted Medjool date
  • 1 tablespoon almond butter
  • 1 pinch sea salt
  • 1/4 teaspoon vanilla extract
  • 2 shots espresso or about 6 ounces strongly brewed coffee
  • 6-8 ounces unsweetened plant milk

Preparation

1. Add the date, almond butter, salt, vanilla and espresso to a blender. Blend until completely smooth.

2. Add to a tall glass filled with ice. Pour plant milk over the espresso mixture and stir to combine.

3. Serve immediately.

Espresso Date Caramel

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Espresso Date Caramel

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*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.