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No Bake Vegan Mousse Pie

PREP: 10 Mins
COOK: 1 Hour
YIELD: 8 Slices

This Vegan Mouse Pie is so incredibly easy to make and requires absolutely no baking! It’s packed with plant-based ingredients but still decadent and delicious.


  • 1 1/2 cups of raw nuts
  • 1 1/2 cups of pitted Natural Delights Medjool dates
  • 1/3 cup of oat flour
  • 1 tablespoon of coconut oil, melted
  • 1 package of silken tofu (1 pound or about 450g)*, drained
  • 150g of dark chocolate (or other dairy free chocolate), melted
  • 1 tablespoon of maple syrup
  • 1 teaspoon of vanilla
  • Optional for topping: whipped cream, fresh fruit


  1. To make the crust, add the nuts, medjool dates, oat flour, and coconut oil to a food processor and blend until combined and very few chunks remain. This may take about 2 minutes. See video for reference.
  2. Dump the mixture into a round pie pan and press it firmly into the bottom and sides so that it looks like a traditional pie crust. Place in the freezer while you make the filling.
  3. To make the filling, add the remaining ingredients into a blender: tofu, melted chocolate, maple syrup, and vanilla. Blend until creamy and smooth, about a minute.
  4. Pour the chocolate mixture into the prepared crust and smooth out the top as best you can. Cover and place in the fridge for about an hour. Top with optional fruit or whipped cream and ENJOY!
  5. Store leftovers, covered, in the fridge and serve chilled. The crust softens a decent bit if left at room temperature so best to serve it cold.

Nutritional analysis per serving:

vegan moussa pie nutrition


*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.