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Sticky Medjool Date Magnums

Sticky Medjool Date Magnums
PREP: 15 minutes
YIELD: 4-6 servings

Bite in these Sticky Medjool Date Magnum bars and enjoy the crackle of delicious hardened chocolate with a sticky, chewy center.

Ingredients

  • The Ice Cream
  • 6 Natural Delights® Pitted Medjool dates
  • 1 cup coconut cream
  • 1/4 cup peanut butter
  • 1/4 cup coconut oil, melted
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • Salt
  • The Chocolate
  • 1/2 cup cacao powder
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup

Preparation

  1. Place the ice cream ingredients into your processor and blend until the mixture is smooth and well combined.
  2. Pour the mixture into mini silicone magnum molds or mini silicone muffin molds and place in the freezer to set.
  3. Once set combine the chocolate ingredients. Dip each ice cream into the chocolate to coat. Decorate with sliced Natural Delights™ Medjool dates if desired. Return the ice creams to the freezer to set.
  4. Eat and enjoy.

*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.

A Recipe from:

Wholefoodsimply