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Bacon Wrapped Sausage Stuffed Dates

bacon wrapped sausage stuffed dates
PREP: 10min
COOK: 30min
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Bacon Wrapped Medjool Dates Stuffed with Sausage | Easy Appetizer Recipe 

Looking for a hearty Bacon wrapped medjool dates recipe? These savory stuffed dates combine Natural Delights Medjool Dates with seasoned pork sausage and crispy bacon for the ultimate sweet and savory appetizer. Easy to prepare and packed with bold flavor, they're perfect for holiday gatherings, game days, charcuterie boards, or any party where you want an unforgettable bite.

Ingredients

  • 12 oz. Natural Delights Pitted Medjool Dates
  • 1lb Smithfield pork sausage
  • 1/2 package of Smithfield bacon

Find "12 oz Pitted Medjool Dates" in a Store

Preparation

  1. Brown sausage for about 10 mins or until cooked through
  2. Fill each pitted date with cooked sausage
  3. Cut uncooked bacon slices in half and wrap date
  4. Bake at 350 for 20 mins or until bacon is crispy and brown

Nutritional analysis per serving:

Calories: 240, Fat: 88g, Saturated Fat: 2,5g, Trans Fat: 0g, MUFA:  3.26, PUFA:  1.62, Cholesterol: 10mg, Sodium: 70mg, Potassium: 479mg, Carbohydrates: 45g, Fiber: 5g, Sugar: 38g, Protein: 4g, Vitamin A:  4%, Vitamin C:  0%, Calcium:  4%, Iron:  4

*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.

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