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Grilled Salmon with Chipotle Date Sauce

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This Grilled Salmon with Chipotle Date Sauce is light, fresh, and packed with bold flavors, but the real secret to this recipe is the Natural Delights Medjool Dates. Their rich, caramel-like flavor adds the perfect natural sweetness and balances out the heat beautifully.

 Recipe by Beautiful Eats and Things.

Ingredients

  • 2 Natural Delights Pitted Medjool Dates
  • ½ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 2 chipotle peppers from a can of chipotles in adobo sauce
  • 1 garlic clove, peeled
  • 1 teaspoon olive oil, plus more for grill
  • 1 teaspoon fresh lime juice
  • 4 salmon fillets
  • Salt & pepper to taste

Find "Pitted Medjool Dates" in a Store

Preparation

  1. In a food processor or blender, add in the dates, yogurt, mayo, chipotle peppers, garlic, olive oil, and lime. Season with salt/pepper to taste and blend until smooth.
  2. Reserve half of the sauce for later and brush the other half over each salmon fillet. Place the salmon on the grill and cook on each side for about 5 minutes or until the salmon is cooked to your liking.
  3. When done, add the salmon to a serving plate and drizzle the remaining sauce on top. Garnish with fresh herbs, if desired, and enjoy!

*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.

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