These Medjool date oatmeal breakfast cookies are naturally sweetened, gluten-free and vegan! They're a great grab-and-go option to get your day started. Recipe by Le Petit Eats!
  
       
  
    
    
    
  
  
  
    
    Ingredients
    
  
  
    
      - 2 tablespoons ground flaxseed
   
    
  
  
  
  
    
      - 5 tablespoons water
   
    
  
  
  
  
    
      - 1 cup oat flour
   
    
  
  
  
  
    
      - 1 cup rolled oats
   
    
  
  
  
  
    
      - 3/4 cup almond flour
   
    
  
  
  
  
    
      - 1/2 teaspoon baking powder
   
    
  
  
  
  
    
      - 1/2 teaspoon baking soda
   
    
  
  
  
  
    
      - 3/4 teaspoon cinnamon
   
    
  
  
  
  
    
      - 1/2 teaspoon sea salt
   
    
  
  
  
  
    
      - 1/2 cup almond butter
   
    
  
  
  
  
    
      - 1/4 cup coconut oil, melted
   
    
  
  
  
  
    
      - 1/2 cup unsweetened applesauce
   
    
  
  
  
  
    
      - 1/4 cup maple syrup
   
    
  
  
  
  
    
      - 1/2 teaspoon vanilla extract
   
    
  
  
  
  
    
      - 1 teaspoon orange zest
   
    
  
  
  
  
    
      - 1/2 cup Natural Delights chopped Medjool dates, about 6-7 pitted dates
   
    
  
  
    
     
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
    
  
    
  
  
  
    
  
  
    
  
  
     
    
    
      
    
      
    
      
    
      
    
      
        
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
  
  
    
    
   
  
  *While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. 
     The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy 
     to the body over a longer period of time.