Natural Delights logo

Mini Medjools Charcuterie Board

PREP: 45 minutes
YIELD: serves 8

Sweet charcuterie with fresh berries, creamy caramel, decadent chocolate, and sweet Mini Medjools. Party-perfect snack or dessert! Recipe by Feasting on Fruit

Ingredients

  • Tahini Caramel Sauce
  • 1/4 cup tahini
  • 1/4 cup maple syrup or honey
  • 1-2 tbsp coconut oil
  • Pinch of salt
  • 1 tsp vanilla extract
  • Cocoa Whipped Coconut cream
  • 1 can coconut cream, chilled at least 24 hours
  • 1/4 cup cocoa powder
  • Optional: 1-2 tbsp sweetener of choice
  • Peanut Butter Cups
  • 1 cup dark chocolate chips
  • 1/3 cup natural peanut butter
  • Natural Delights Medjool Dates
  • Mixed berries (or any other fruit you want to add)

Preparation

  1. Whisk together caramel sauce ingredients until creamy and smooth.
  2. Whip the solid part of the coconut cream with a hand mixer. Add cocoa powder and whip again until creamy and combined.
  3. Melt the chocolate chips. Line a mini muffin pan with paper liners. Spoon a small amount of chocolate into the bottom of each and up the sides. Refrigerate for 10 minutes. Place a spoonful of peanut butter in the center of each. Cover with remaining chocolate. Tap the pan to smooth out the tops. Refrigerate 30 minutes until set.
  4. Arrange your board: dips/sauces, Natural Delights Mini Medjools, peanut butter cups, berries, anything else you want to add!
  5. Serve and enjoy!

*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.

A Recipe from:

Feasting on fruit