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Mini Medjools® Charcuterie Board

PREP: 45 minutes
YIELD: serves 8

Sweet charcuterie with fresh berries, creamy caramel, decadent chocolate, and sweet Mini Medjools®. Party-perfect snack or dessert! Recipe by Feasting on Fruit


  • Tahini Caramel Sauce
  • 1/4 cup tahini
  • 1/4 cup maple syrup or honey
  • 1-2 tbsp coconut oil
  • Pinch of salt
  • 1 tsp vanilla extract
  • Cocoa Whipped Coconut cream
  • 1 can coconut cream, chilled at least 24 hours
  • 1/4 cup cocoa powder
  • Optional: 1-2 tbsp sweetener of choice
  • Peanut Butter Cups
  • 1 cup dark chocolate chips
  • 1/3 cup natural peanut butter
  • Natural Delights Medjool Dates
  • Mixed berries (or any other fruit you want to add)


  1. Whisk together caramel sauce ingredients until creamy and smooth.
  2. Whip the solid part of the coconut cream with a hand mixer. Add cocoa powder and whip again until creamy and combined.
  3. Melt the chocolate chips. Line a mini muffin pan with paper liners. Spoon a small amount of chocolate into the bottom of each and up the sides. Refrigerate for 10 minutes. Place a spoonful of peanut butter in the center of each. Cover with remaining chocolate. Tap the pan to smooth out the tops. Refrigerate 30 minutes until set.
  4. Arrange your board: dips/sauces, Natural Delights Mini Medjools®, peanut butter cups, berries, anything else you want to add!
  5. Serve and enjoy!

*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.