Natural Delights logo

Truffle Prosciutto Naan with Dates & Balsamic Glaze

The beautiful colors and flavor-packed ingredients are sure to make this Naan recipe a popular dinner item for anyone.


  • 2 naan breads
  • 6-8 slices fresh mozzarella cheese
  • 4 slices prosciutto, torn into pieces
  • 2 Tbsp grated Parmigiano Reggiano cheese
  • 6 pitted medjool dates, slice
  • 2 Tbsp Truffle sauce
  • 4 tsp balsamic reduction
  • 1/2 cup arugula microgreens (baby arugula works just as well!)
  • 1 tsp freshly cracked black pepper


  1. Preheat oven to 375 degrees. Place naan breads on a lined baking sheet and arrange 3-4 slices of mozzarella cheese onto each naan. Top with layers of prosciutto, and grated cheese.
  2. Transfer to the oven to bake for 9 minutes.
  3. Afterwards, layer dollops of truffle sauce and dates, garnish with arugula micro greens and finish with a drizzle of balsamic reduction and freshly cracked black pepper. Alas, dig in and enjoy!

*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.