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Medjool Date Balsamic Glaze

PREP: 25min

From snacks to appetizers, drip and drizzle this Medjool Date Balsamic Glaze on everything that needs a bit of a sweet and salty kick.


  • 2 cups balsamic vinegar
  • ½ cup date paste (see Related Links below)
  • pinch salt


  1. Place the vinegar, date paste, and salt in a medium saucepan over medium heat. Cook, stirring frequently, until date paste is fully incorporated and the mixture comes to a boil.
  2. Reduce heat to a simmer and continue cooking, stirring frequently, until the liquid has reduced by half.
  3. Transfer cooled glaze to a sealable container and store in the refrigerator

Related Links

Medjool Date Paste Recipe

Try it drizzled on our delicious Peach Prosciutto Crostini recipe

Nutritional analysis per serving:

calories - 21.2, fat- grams - 0.0, carbs - grams - 4.9, protein - grams - 0.1

*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.