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Make a Dairy Free Pumpkin Spice Matcha Latte With Cold Foam

pumpkin spice matcha latte dairy free
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Vegan Pumpkin Matcha Latte

Move over PSL, here’s the fall drink your matcha-loving heart has been waiting for. This pumpkin spice matcha latte is completely dairy free, naturally sweetened with Medjool dates, and topped with the most irresistibly silky pumpkin spice cold foam. Let’s cozy up with this seasonal delight.

  • Starbucks copycat, but better — skip the sugar bombs, control your ingredients

  • Vegan & dairy free — uses coconut milk and cream

  • Naturally sweetened — no refined sugar, just medjool dates

  • Cold foam magic — that creamy pumpkin foam makes it feel luxe

  • Fall flavor meets green tea — the trending “pumpkin spice matcha” mashup (a Starbucks secret menu hit) is having its moment right now

Recipe by Jackie Akerberg

Ingredients

  • 1/2 cup full fat coconut cream
  • 1/4 cup coconut milk
  • 2 Organic Pitted Natural Delights Medjool dates
  • 1/4 cup pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • Pinch of sea salt

Find "12 oz Organic Pitted Medjool Dates" in a Store

Preparation

Make the Pumpkin Spice Cold Foam

If your dates are firm, soak them briefly in boiling water to soften (skip if soft).

Combine all cold foam ingredients in a blender.

Blend until silky, frothy, and smooth.

Pour immediately over your latte. Store leftover foam in the fridge (re-froth before use).

Prepare the Matcha Base

Sift the matcha powder into a bowl to avoid clumps.

Add the hot water and whisk using a bamboo whisk (or electric frother) until it’s foamy and smooth.

In a separate glass, pour your dairy-free milk (or mix with ice if making iced).

Gently layer the matcha atop the milk (or stir lightly).

Combine & Serve

Top your matcha drink with a generous dollop of the pumpkin spice cold foam.

Optional: sprinkle extra pumpkin pie spice or cinnamon on top

Serve immediately and enjoy!

*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.

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