These vegan Tahini Cookies are sweet and smooth. The Medjool dates add a sweetness you don't have to feel guilty about.
Ingredients
- ½ cup Salted Butter, Room Temperature (vegan)
- ½ cup Smooth Tahini
- 1 cup Monk Fruit Sugar
- 2 tsp. Vanilla Extract
- 1 cup Gluten Free Flour
- 1 tsp. Baking Soda
- 1 tsp. Sea Salt
- ¼ cup Flax/Plant Milk Alternative
- 1 cup Chopped Medjool Dates
- ½ cup Chocolate Chunks
*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber.
The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy
to the body over a longer period of time.
