Blend the dates, protein powder, almond flour, maple syrup, cacao powder in a food processor until a thick and fudge like consistently is formed.
Roll into bite-sized balls and place on a tray with parchment paper. Place in the freezer for 10-15 minutes.
Melt dark chocolate and coconut oil in the microwave in 20 second intervals. Once melted, drizzle on the brownie date balls.
Place back in the freezer for 10-15 minutes or until the dark chocolate hardens. Enjoy!
*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.