Medjool Date Rosé Sparkler
Need a crowd pleasing cocktail? Look no further than these Medjool Date Rosé Sparklers. Naturally sweet, refreshing, and delicious.
- Prep Time
- 5 minutes plus time to make syrup
- Yield
- 1 sparkler
Ingredients
- For the cocktail
- 3 ounces vodka
- 1 ounce cranberry juice
- 3 ounces dry sparkling Rosé
- 2 teaspoons Medjool date syrup (see Related Links below)
- For the garnish
- 1 fresh Pitted Medjool date (or whole Medjools, hand-pitted), cut in thirds
- 1 Mandarin orange, sliced wheels and wedges
- 2 strawberries, sliced and wedged
- 1 sprig of thyme (or herb of choice)
Preparation
Combine all cocktail ingredients.
Fill a 16-ounce highball glass with ice and slices of strawberries and mandarins.
Pour combined cocktail ingredients over ice.
Garnish with wedge of mandarin, strawberries and fresh Medjool dates and a sprig of thyme or herb of your choice.
Top off with a squeeze of the remaining mandarin orange wedges. So refreshing!
Related Links & Recipe Notes
To make a large batch just multiply the ounces and teaspoons by the number of people you're serving, and of course you'll need more garnishes too!
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where to buy*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.